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100% Grass-Fed Beef: Steaks

We practice management intensive grazing (MIG). This means we move the cows to a clean, fresh pasture regularly, usually every day. We supplement with a small amount of organic minerals. Cattle are herbivores by design, therefore, they eat grass. Plain and simple.

We believe in taking a natural approach to raising cattle:

✔ 100% Grass-Fed & Finished
✔ Raised Outside In The Fresh Air & Sunshine
✔ Antibiotic & Hormone Free
✔ GMO Free
✔ Humanely Raised

Cube Steak

Avg. 11 oz | 100% Grass-Fed

Ribeye Steak

100% Grass-Fed | 2 Steaks Per Pack

Beef Shank Steak

100% Grass-Fed | Avg 2 lbs

Porterhouse Steak

100% Grass-Fed | 2 Steaks Per Pack

Flat Iron Steak

100% Grass-Fed | Avg 1.5 lbs

T-bone Steak

100% Grass-Fed | 2 Steaks Per Pack

Filet Mignon Steak

100% Grass-Fed | 1/2-1lb packs

NY Strip Steak

100% Grass-Fed | 2 Steaks Per Pack

London Broil

100% Grass-Fed | Avg 2.5 lbs

The Humble Beef Box

~30lbs grass finished beef

The Skillet Cuts Box

~13bs beef, pork, and chicken

The Simmer & Savor Box

~18bs beef, pork, and chicken

The Farmer's Meat Share Box

~60lbs regenerative beef, pork, and chicken

Our cattle graze freely on biodiverse pastures, free to choose from different grass types. They're also supplemented with organic minerals for optimal health.

The end result is meat that is beef, higher in Omega 3, and 6 fatty acids, lower in saturated fats. Simply put...It's delicious and provides nutrients your body wants and needs.

If you'd like to try one of our savory T-Bone steaks or chuck roast, order today for pick up or delivery!