Recipes

Busy mornings call for easy breakfasts, and this one is as simple as it gets. These Overnight Oats with Raw Yogurt can be made the night before, so breakfast is ready when you wake up. Use our raw Greek yogurt for a thicker, creamier bowl, or our drinkable yogurt for an easy, tangy twist. Whether you're getting kids out the door, heading to work, or simply trying to make mornings a little easier, these overnight oats are a simple breakfast the whole family can enjoy. Make a few jars ahead of time and you'll have breakfast waiting for you all week long. The best part? Everyone can make it their own. Top with fresh or dried fruit, nuts, a drizzle of raw honey, or whatever your family loves most!

There's something comforting about a pot of homemade mac and cheese. Made with real butter, fresh milk, and plenty of good cheese, it's simple food that never goes out of style. This recipe comes together with pantry staples and lets the rich flavor of real raw dairy shine. Serve it alongside grilled burgers, barbecue, or enjoy it as a meal on its own.

Skip the store-bought ranch and make your own in just a few minutes. This creamy ranch dip starts with our Plain Raw Yogurt and a handful of simple herbs and spices. It's fresh, full of flavor, and perfect for dipping veggies, spreading on sandwiches, or serving alongside chicken wings.

This fudge never sees a stove. We keep everything under 110°F the whole way through, so the butter, cream, and honey stay exactly the way they came to us. Nothing cooked out, nothing lost. That's the whole point of raw: the good stuff is still in there, honey included. You can taste it too. This isn't the flat, one-note sweetness you get from a box of fudge mix or a recipe with sweetened condensed milk. It's rich in a way that coats your spoon, with real depth from the raw honey and a clean, moo-ey finish from the butter and cream. A few pieces in the freezer and you'll understand why we don't cook this one.

Looking for a simple summer treat made with real ingredients? This homemade frozen yogurt is one of our favorite ways to use our Plain Raw Yogurt. It's creamy, lightly sweet, and comes together with just a handful of ingredients you probably already have in your kitchen. Top it with fresh berries, peaches, or a drizzle of honey, and you've got a yummy dessert the whole family will love.

Tender, fall-off-the-bone ribs brushed with a savory butter and tallow glaze. These St. Louis-style ribs are coated in a smoky spice blend with hints of maple and Worcestershire, then slow-grilled until the meat pulls back from the bone. The glaze caramelizes into a rich, flavorful bark that's smoky, slightly sweet, and absolutely worth the wait.

This BBQ chicken is simple, flavorful, and perfect for grilling season. Chicken legs and thighs get coated in a savory spice rub, grilled until crispy, then brushed with your favorite BBQ sauce. The dark meat stays juicy and tender, and the skin gets that perfect char. It's the kind of recipe you'll make all summer long.

Rich, creamy, and naturally sweet. This raw vanilla ice cream is made with real ingredients, just like in the olden days. Raw cream and raw milk keep all the beneficial enzymes and probiotics intact. Pastured egg yolks add richness and nutrients. Maple syrup provides natural sweetness without refined sugar. And vanilla brings it all together with that classic ice cream flavor. It's a treat that's nourishing, not just delicious.

These little pot pies are comfort food at its best. Rich, savory beef filling made with our ground brisket (30% fat for extra flavor and juiciness), Malabar flour, beef bone broth, butter, and heavy cream (plus some veggies and herbs)... all wrapped in flaky puff pastry. They're perfect for kids (mini is always more fun) or serve them as an appetizer. Pure, simple comfort in every bite.

Caramelizes beautifully in the oven. The glaze is sweet and tangy with a little kick from the dijon, and it creates this gorgeous golden crust over the smoky, salty ham. Made with our naturally cured ham roast (just sea salt and hickory smoke... no weird stuff). All natural ingredients, easy to make, and perfect for Easter dinner when you want something that looks and tastes impressive without a ton of work.

Fluffy, golden pancakes made with real ingredients: local flour, raw butter, raw milk, and pastured eggs. Just a simple recipe that gives you a stack of pancakes your family will love. Perfect for Saturday mornings when you want breakfast to feel special without spending an hour in the kitchen.

Basically a deconstructed taco, piled high on a plate. You start with rice, add seasoned ground beef, beans, lettuce, tomatoes, cheese sauce, and whatever else you want. Riley loads his up with everything and asks for it constantly. It's fun to make because everyone builds their own stack exactly how they like it. Less messy than tacos, just as good.