Recipes

Basically a deconstructed taco, piled high on a plate. You start with rice, add seasoned ground beef, beans, lettuce, tomatoes, cheese sauce, and whatever else you want. Riley loads his up with everything and asks for it constantly. It's fun to make because everyone builds their own stack exactly how they like it. Less messy than tacos, just as good.

Landon is our youngest, and like most toddlers, he's all about chicken tenders. Esta makes them from scratch: real chicken coated in breadcrumbs and baked until they're crispy. No weird ingredients or mystery meat. Just simple chicken tenders he can pick up with his hands. We usually serve them with ketchup or honey mustard, and he's happy. So are we.

You wrap chicken breasts in bacon, season them, and bake until the bacon gets crispy and the chicken stays juicy. It's simple but it feels a little special. The bacon keeps everything moist and adds so much flavor. Esta usually serves it with roasted vegetables or a salad, and the kids always clean their plates.

Tony's a simple guy when it comes to steak. Good meat, high heat, salt, some butter, and maybe some garlic and thyme. That's it. This is how Tony and Esta cook a ribeye at home --> seared in a hot cast iron pan until it's got a crust on the outside and stays juicy on the inside. No fancy sauces. No complicated steps. Just a really good steak cooked right.

These no-bake bars are crunchy, chocolatey, and packed with peanut butter flavor. They taste indulgent... but are actually made with simple, real ingredients. The puffed einkorn adds a light, crispy texture that makes them way more interesting than regular Rice Krispie treats. They're perfect for after-school snacks, lunchboxes, or when you just need something sweet that won't wreck your afternoon. Easy to make, easier to eat, and the kids will devour them.

Nothing beats real hot cocoa made from scratch, and this recipe is our daughter Addie's favorite. No packets, no artificial flavors. Just pure, simple ingredients that warm you from the inside out. The kind that actually nourishes you while it warms you up. Perfect for cold winter nights, after playing in the snow, or anytime you need a little comfort in a mug.

Have you ever made an Orange Julius? It's delicious and refreshing, simple and quick. And, when made with raw milk, it's probiotic, too! We chose Cara Cara oranges for their naturally sweet flavor and low acidity, which pairs perfectly with the raw milk for optimal nutrient absorption and a happy gut... but any oranges will do.

Nothing quite says comfort food like a home made chicken bone broth. Here's an easy slow cooker recipe that will make your house smell amazing and provide you with a healthy broth packed with vitamins and minerals.

This rich, silky pâté transforms pasture-raised chicken livers into something truly special. Sautéed with onions and herbs, then blended smooth with generous amounts of raw butter, it's packed with nutrients like iron, vitamin A, and B vitamins. The raw butter adds incredible creaminess and helps your body absorb all those fat-soluble vitamins. Spread it on crackers, toast, or fresh vegetables for an impressive appetizer or nutrient-dense snack. It's old fashioned nose-to-tail eating at its finest... the kind of nourishing food our grandparents knew was good for you, made simple and delicious.

Tender forest-raised pork chops get coated in crispy parmesan and pan-fried to golden perfection. The crust adds incredible flavor and texture while keeping the meat juicy inside. Serve alongside creamy mashed potatoes made with real butter and raw milk, plus fresh green beans sautéed with garlic. This is the kind of wholesome dinner that brings everyone to the table. It comes together in under an hour using simple ingredients you probably already have. Pure, satisfying comfort food that turns ordinary weeknight cooking into something the whole family will request again and again.

These classic chocolate chip cookies are made with ancient einkorn flour that's easier to digest than modern wheat. They're crispy on the edges, soft in the middle, and packed with rich chocolate chips. Perfect for after-school snacks, holiday gatherings, or anytime you want a treat that tastes amazing and uses simple, wholesome ingredients your great-grandmother would recognize.

This recipe is simple and comes together fast. Raw cream gives you the best flavor and nutrition, but regular cream works too. Want to switch it up? Stir in an egg yolk for richness, swirl in some berry puree, or add fresh mint. However you make it, it's a real treat.