Sirloin Steak

How We Cook It at Home

Sirloin steak comes from the sirloin section, which is toward the back of the animal, between the short loin and the round. This area is minimally used, creating steaks that strike a nice balance between tenderness and rich beef flavor. 

We cook this a couple different ways depending on the day. Sometimes it goes on the grill or into a hot pan for a quick steak dinner, and other times we toss it in the slow cooker with broth, onions, and whatever veggies we have on hand. It holds up really well either way and you get a hearty, flavorful meal.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 2-3 days in the fridge once thawed.

*Comes vacuum sealed and frozen