Indulge in the Rich Flavor of Triple E Farm's Sirloin Steak - A Delicious and Easy Meal Option!
If you're looking for a steak that is both delicious and easy to prepare, look no further than Triple E Farm's Sirloin Steak. Cut from the hindquarter of the cow, this steak is known for its rich flavor and tender texture.
At Triple E Farm, we take pride in raising our cattle using sustainable and humane practices, ensuring that our steaks are always of the highest quality. Our Sirloin Steak is no exception - it's a top choice among meat lovers everywhere.
One of the best things about this steak is its versatility. Whether you prefer to grill it to perfection or slow-cook it all day, it's sure to be a hit at your dinner table. We especially love throwing these steaks in the slow cooker for a hassle-free meal that's ready when we get home from work.
So if you're looking for a tasty and flavorful steak option, try Triple E Farm's Sirloin Steak today!
*Comes vacuum sealed and frozen
Follow These Steps for the Perfect Steak Every Time!
- Prepare your steak: Bring the steak to room temperature and season it generously with salt and pepper.
- Preheat the skillet: Heat a heavy-bottomed skillet over medium-high heat until it’s very hot.
- Add oil: Swirl some oil in the pan, then add steak to the pan. If you’re using a tougher cut of meat, you may want to add some butter as well.
- Sear: Cook the steak for three minutes on each side, pressing firmly down with tongs or a spatula so that it makes full contact with the pan and forms a nice crust.
- Reduce heat & finish cooking: Turn the heat down to medium-low and cook another two minutes per side or until desired doneness is reached (125°F for rare; 130°F for medium rare; 145°F for medium).
- Rest & serve: Transfer steak to a cutting board and let rest for five minutes before serving. Enjoy!
