Look no further than T Triple E Farm's hanger steak. This prized cut has long been overlooked by the general populace, who mistakenly believed it to be a crude cut of meat. But in fact, the hanger steak is one of the most tender cuts available, with a rich and robust flavor that's sure to satisfy even the most discerning palates.
Taken from the upper belly of the animal, this cut is also known as the "Butchers steak" due to its popularity among butchers, who would often keep it for themselves rather than offer it for sale. But now you too can enjoy this delicious and underrated cut of meat from T Triple E Farm. Don't miss out on your chance to savor the unique flavor and tenderness of hanger steak - order yours today!
*Comes vacuum sealed and frozen
*Note: Alternatively, hanger steak cooks great under the broiler. Simply season, put it on a baking sheet, place under broiler on high, cook until brown and crispy on one side, flip and do the same on the other side and you are good to go!