Hanger Steak

Hanger Steak

1 Steak per pack

 This cut is prized for its flavor. In the past the general populace believed it to be a crude cut of meat, but it is actually one of the most tender.

This cut is taken from the plate of the animal, which is the upper belly of the animal.

It is also known as the "Butchers steak" because in the past butchers would often keep it for themselves rather than offer it for sale.