Looking for a steak that will blow your taste buds away? Look no further than our 100% grass-fed ribeye steak from Triple E Farm. This cut comes from the top section of ribs closer to the front of the cow, which means you get all the flavor without any tough muscle in your steak.
Our customers often compare this steak to filet mignon, but with even more flavor! That's because our cattle are raised on a diet of nothing but natural grasses and free-range grazing. No hormones, no antibiotics, just pure, delicious beef.
You won't find a better-tasting or healthier option than our 100% grass-fed ribeye steak. Order now and experience the perfect balance of tenderness and bold flavor.
*Comes vacuum sealed and frozen
Follow These Steps for the Perfect Steak Every Time!
Prepare your steak: Bring the steak to room temperature and season it generously with salt and pepper.
Preheat the skillet: Heat a heavy-bottomed skillet over medium-high heat until it’s very hot.
Add oil: Swirl some oil in the pan, then add steak to the pan. If you’re using a tougher cut of meat, you may want to add some butter as well.
Sear: Cook the steak for three minutes on each side, pressing firmly down with tongs or a spatula so that it makes full contact with the pan and forms a nice crust.
Reduce heat & finish cooking: Turn the heat down to medium-low and cook another two minutes per side or until desired doneness is reached (125°F for rare; 130°F for medium rare; 145°F for medium).
Rest & serve: Transfer steak to a cutting board and let rest for five minutes before serving. Enjoy!