Treat Yourself with A Fancy Filet Mignon From Triple E Farm!
Indulge in the perfect cut of beef from Triple E Farm - the grass fed filet mignon. Treat yourself to an amazing cut of steak that is perfectly tender and succulent with every bite. This is one indulgence you don't want to miss out on!
Whether you're planning a special meal for someone you love or just feeling fancy, Triple E Farm's grass fed filet mignon is always a perfect choice. Quickly sear it on a cast iron skillet or grill and then slowly cook it to perfection - usually medium-rare will do.
No matter the occasion for your fancy feast, Triple E Farm's grass fed filet mignon will surely be a hit!
*Comes vacuum sealed and frozen
Filet Mignon Fit for a King: Grilled to Perfection with Herb Butter
Succulent filet mignon grilled to perfection and topped with herbed butter. Enjoy the taste of a gourmet dish that is fit for a king straight from your own kitchen!
Ingredients:
- 1 lb filet mignon, from Triple E Farm
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 2 teaspoons fresh thyme leaves, chopped
- Salt and freshly ground pepper to taste
Directions:
- Preheat a grill or large skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Put the steaks on the grill or skillet and cook for about 4 minutes per side, or until desired doneness is reached.
- In a small bowl, mix together the butter, garlic, thyme leaves and a pinch of salt and pepper.
- Spread the herbed butter over the top of each steak before serving. Enjoy!
