Delmonico Steak

How We Cook It at Home

Delmonico is cut from the ribeye primal or chuck-eye section of the cow. This section of the cow gives it heavy marbling and a rich flavor, making it perfect for high heat cooking.

Add a little salt to start, get the pan nice and hot, cook on both sides for a few minutes, and a little butter at the end. The flavor really stands on its own. It’s tender like a filet but with even more flavor. Rich, juicy, and really satisfying when you’re craving a proper steak.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 2-3 days in the fridge once thawed.

*Comes vacuum sealed and frozen