Filet Tips

How We Cook It at Home

Filet tips are cut from the tenderloin, the same section that gives us filet mignon. They may not have the fancy steakhouse shape, but they deliver the same tenderness and rich flavor. 

We cook these in a hot pan with a little butter, garlic, and onions until they’re nicely browned and tender. They’re great as steak bites (which kids love), tossed into stir-fries, skewered for the grill, or simmered into something like beef stroganoff. 

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 1-2 days in the fridge once thawed.

*Comes vacuum sealed and frozen