Get Your Steak Fix with Triple E Farm's Mouthwatering Porterhouse - It's a Cut Above the Rest!
Triple E Farm's Porterhouse steak - the ultimate indulgence for meat lovers. Our steaks are sourced from 100% grass-fed, grass-finished cows, making them rich in nutrients and bursting with big beef flavor.
If you're looking for a cut that's even more tender than T-bone steak, look no further than our Porterhouse steak. It contains more tenderloin, giving you the perfect balance of juicy and succulent flavors.
To take your dining experience to the next level, try marinating our Porterhouse steak in a simple yet delicious soy sauce mixture. Just mix one part soy sauce to two parts water, add salt to taste, pour over the steak and refrigerate for 4-48 hours before grilling to perfection. The longer you let it soak, the more flavorful it will be.
Treat yourself to the ultimate steak experience with Triple E Farm's Porterhouse steak today!
2 steaks (1” thick) per package. Serves 2
Follow These Steps for the Perfect Steak Every Time!
- Prepare your steak: Bring the steak to room temperature and season it generously with salt and pepper.
- Preheat the skillet: Heat a heavy-bottomed skillet over medium-high heat until it’s very hot.
- Add fat: Swirl some cooking fat of your choice in the pan, then add steak to the pan. If you’re using a tougher cut of meat, you may want to add some butter as well.
- Sear: Cook the steak for three minutes on each side, pressing firmly down with tongs or a spatula so that it makes full contact with the pan and forms a nice crust.
- Reduce heat & finish cooking: Turn the heat down to medium-low and cook another two minutes per side or until desired doneness is reached (125°F for rare; 130°F for medium rare; 145°F for medium).
- Rest & serve: Transfer steak to a cutting board and let rest for five minutes before serving. Enjoy!
