A Porterhouse steak is similar to the T-bone steak cut but contains more tenderloin than a T-bone does.
Steak Marinade Idea: Mix 1 part of soy sauce to 2 parts of water. Add salt to taste. Pour over steak. Refrigerate for 4 - 48 hours before grilling to perfection. The longer the steak soaks the more flavorful it will be.
2 steaks (1” thick) per package. Serves 2