Flat Iron Steak

How We Cook It at Home

Flat iron comes from the shoulder. Unlike other shoulder cuts, this particular muscle isn’t worked a lot. And that means it’s incredibly tender and well marbled. It’s a hidden gem in the world of steaks.

We let this steak speak for itself. A hot pan or grill, salt and pepper, and a few minutes on each side. It’s flavorful, so you really don’t need a whole bunch of ingredients to make a great meal with it. Just grab whatever you have on hand in the fridge!

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 2-3 days in the fridge once thawed

*Comes vacuum sealed and frozen