Having raised our own grass-fed beef steers for nearly 20 years before retiring, we knew exactly what we were looking for in local natural grass-fed beef. The Eash family met all of our requirements. The burger is ground very lean, the steaks and roasts have little fat left as trim on the cuts, and you can customize your order to meet your own family’s needs. Their beef is naturally grown on their family farm and they invite interested customers to come and see how their animals are raised and cared for. They diligently work to follow the principles of naturally grown products as pioneered by Joel Salatin at Polyface Farm. We have confidence knowing that the beef is naturally grown on pasture and that no chemicals, carcinogens or growth hormones are used. We hope to be customers for many years to come.

We have purchased pasture-raised poultry from the Eash family farm. For all of our purchases, the quality of the whole chicken has been excellent. The chickens are raised in pens on fresh pasture. The meat is flavorful and nutritious and contains none of the contaminants and toxins of chickens raised in large commercial confinement operations. You can easily taste the difference versus commercial chicken. Buying the chickens whole also allows for many cooking options

Triple E Farm supplied our farm store with pork chops and sausage this year. We couldn’t keep it in stock! Customers loved it! The pork chops were juicy and delicious, and the sausage was the Best for biscuits and gravy!! Tony and Phil do a great job!

I’m so grateful for Triple E Farm and the high quality meat options they provide. It’s reassuring to know that when I use meat from Triple E that I am cooking healthy & nourishing meat/broths for my family. We have had roasts, hamburger, bacon,sausage, whole chickens from them and love everything!