Get Your Meat Fix with Triple E Farms' T-Bone Steak - Grass-Fed Goodness in Every Bite!
Indulge in the rich and savory taste of Triple E Farms' T-Bone Steak, sourced from our 100% grass-fed and grass-finished cows. Packed with essential nutrients, this steak is a delicious way to enjoy the goodness of nature.
Cut from the short loin of the cow, this bone-in steak offers a perfect balance of meat and fat - making it incredibly tender and flavorful. Whether you prefer it grilled or seared, each bite is sure to leave you wanting more.
For a simple yet satisfying meal, we recommend searing your T-Bone Steak in a cast iron pan with just some salt and pepper. If you're looking for an extra kick of flavor, try using a dry rub made with strong spices like paprika and chili powder - these spices hold up well against the fattiness of the meat.
Experience the unbeatable taste of Triple E Farms' T-Bone Steak today - a true testament to our commitment to providing high-quality, grass-fed beef products that are both delicious and nutritious.
*Comes frozen and vacuum seal
*2 steak (1” thick) per package. Serves 2
Follow These Steps for the Perfect Steak Every Time!
- Prepare your steak: Bring the steak to room temperature and season it generously with salt and pepper.
- Preheat the skillet: Heat a heavy-bottomed skillet over medium-high heat until it’s very hot.
- Add fat: Swirl some cooking fat of your choice in the pan, then add steak to the pan. If you’re using a tougher cut of meat, you may want to add some butter as well.
- Sear: Cook the steak for three minutes on each side, pressing firmly down with tongs or a spatula so that it makes full contact with the pan and forms a nice crust.
- Reduce heat & finish cooking: Turn the heat down to medium-low and cook another two minutes per side or until desired doneness is reached (125°F for rare; 130°F for medium rare; 145°F for medium).
- Rest & serve: Transfer steak to a cutting board and let rest for five minutes before serving. Enjoy!
