Triple E farms steaks are full of nutrients and big beef flavor from our 100% grass-fed, grass-finished cows.
Coming from the short loin of the cow, this bone-in steak has a perfect fat to meat ratio - making it both tender and flavorful.
This steak is best prepared simply seared in a cast iron pan with salt and pepper or a dry rub.
For a dry rub, use strong spices like paprika and chili powder as they hold up to the fattiness of the meat.
2 steak (1” thick) per package. Serves 2
