Get Your Steak Fix the Right Way with Triple E Farm's Grass-Fed NY Strip Steak!
Treat yourself to the flavor of quality grass-fed beef with Triple E Farm's NY Strip Steak. This juicy steak is handpicked from our farm, then aged for maximum tenderness and flavor.
With all-natural ingredients, this carefully cut, lean steak offers an exquisite dining experience. Enjoy the rich and nutty notes along with the tender texture in every bite. If you are looking for a premium steak experience, pick up Triple E Farm's grass-fed NY Strip Steak today!
*Comes vacuum sealed and frozen
Follow These Steps for the Perfect Steak Every Time!
- Prepare your steak: Bring the steak to room temperature and season it generously with salt and pepper.
- Preheat the skillet: Heat a heavy-bottomed skillet over medium-high heat until it’s very hot.
- Add oil: Swirl some oil in the pan, then add steak to the pan. If you’re using a tougher cut of meat, you may want to add some butter as well.
- Sear: Cook the steak for three minutes on each side, pressing firmly down with tongs or a spatula so that it makes full contact with the pan and forms a nice crust.
- Reduce heat & finish cooking: Turn the heat down to medium-low and cook another two minutes per side or until desired doneness is reached (125°F for rare; 130°F for medium rare; 145°F for medium).
- Rest & serve: Transfer steak to a cutting board and let rest for five minutes before serving. Enjoy!
