Brighten Your Plate with Shenandoah Sunrise Cheese!
Shenandoah Sunrise is a delightful southern French farmstead cheese, ideal for adding flavor to any dish. Its coarse texture and salty crystals make it similar to Parmesan and its savory start and tangy finish also provide an interesting twist. Enjoy with fresh fruit or try grating it over salad, pasta, and vegetables for a delicious boost of flavor.
*Made with vegetable rennet.
Shenandoah Sunrise Potato Gratin
Indulge in a delicious and easy to make gratin made with Shenandoah Sunrise cheese, butter, breadcrumbs or panko, and thinly sliced potatoes! Perfect for a weeknight dinner or potluck contribution. This cheesy potato gratin is sure to be a hit!
Ingredients
- 2 cups of Shenandoah Sunrise cheese, grated
- 2 tablespoons of butter, melted
- 1 cup of breadcrumbs or panko
- 4 medium russet potatoes, thinly sliced
- Salt and pepper, to taste
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Spread a layer of potato slices in an 8x8 baking dish.
- Top with the grated cheese and then drizzle on the melted butter.
- Sprinkle on the breadcrumbs or panko, salt and pepper to taste.
- Top with another layer of potato slices, repeating the previous steps until all ingredients are used up.
- Bake for 40 minutes until golden brown and bubbling.
- Let cool slightly before serving warm with your favorite side dishes or salads! Enjoy!
About Spring Gap Mountain Creamery
Penelope Sagawa and Jurgen Schelzig started Spring Gap Mountain Creamery on a 32-acre farm in Paw Paw, West Virginia in 2009. What was originally planned as a weekend getaway from DC office jobs turned into a business and a new life as cheesemakers and farmers. After spending a year building the cheese house and obtaining all the required permits, licenses and certifications, they began making raw (unpasteurized) cow’s milk cheeses in April 2010.
All the milk used in the cheese making at Spring Gap Mountain Creamery comes directly from our herd here at Triple E Farm, so you can feel absolutely confident that you are getting the best quality cheese!
