Maple Glazed Pork Chops

1. In a small bowl, mix together rub ingredients and rub on pork chops.
2. Refrigerate 2 hours before frying.
3. In a skillet, melt butter.
4. Add pork chops and fry until done, 5-6 minutes total, or until internal temperature reaches 145°E. Size and thickness can make a difference.
5. When done, remove from skillet.
6. Add mushrooms to pan drippings. Sauté until tender.
7. Add chicken stock and maple syrup and cook on high until sauce reduces and thickens.
8. Return pork chops to skillet and heat for 1 minute, or until heated through.

Ingredients:

• 8 boneless pork chops
• 3 tablespoons butter
• 8 ounces fresh mushrooms. sliced
• ½ cup chicken stock
• ½ cup maple syrup

Dry Rub

• 3 tablespoons brown sugar
• tablespoon salt
• tablespoon pepper