- (1 lb) Ancestral Blend Ground Beef
- (2 tsp) Garlic Powder
- (1 tsp) Onion Powder
- (1/2 tsp) Cumin
- (1/2 tsp) Coriander
- (1/2 tsp) Paprika
- (To Taste) Salt & Pepper
- (soaked in water for 30 minutes) Wooden Skewers
- (for garnish (optional)) Fresh Herbs, Chopped
- Preheat your grill or broiler on high heat.
In a mixing bowl, combine the Ancestral Beef Blend with garlic powder, onion powder, cumin, coriander, turmeric, and paprika. Mix well until the spices are evenly distributed throughout the meat.
Season the mixture with salt and pepper to taste and mix again.
Divide the seasoned meat into even portions (depending on how large you want your kebabs) and shape each portion around the tip of a soaked wooden skewer, forming a sausage-like shape.
Place the skewers on the preheated grill or under the broiler. Cook for about 4 minutes on each side, or until the kebabs are browned and cooked to your preferred level of doneness.
Remove the kebabs from the grill or broiler and let them rest for a few minutes before serving.
Garnish with fresh herbs if desired, and serve with your favorite dipping sauce or salad.
Enjoy your flavorful and nutrient-dense Ancestral Beef Kebabs!
Remember, the key to a delicious kebab is in the seasoning. Don't be afraid to adjust the spices to your taste. Happy grilling!