Ancestral Beef Kebabs
November 1, 2023 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 lb) Ancestral Blend Ground Beef
- (2 tsp) Garlic Powder
- (1 tsp) Onion Powder
- (1/2 tsp) Cumin
- (1/2 tsp) Coriander
- (1/2 tsp) Paprika
- (To Taste) Salt & Pepper
- (soaked in water for 30 minutes) Wooden Skewers
- (for garnish (optional)) Fresh Herbs, Chopped
Directions
- Preheat your grill or broiler on high heat.
-
In a mixing bowl, combine the Ancestral Beef Blend with garlic powder, onion powder, cumin, coriander, turmeric, and paprika. Mix well until the spices are evenly distributed throughout the meat.
-
Season the mixture with salt and pepper to taste and mix again.
-
Divide the seasoned meat into even portions (depending on how large you want your kebabs) and shape each portion around the tip of a soaked wooden skewer, forming a sausage-like shape.
-
Place the skewers on the preheated grill or under the broiler. Cook for about 4 minutes on each side, or until the kebabs are browned and cooked to your preferred level of doneness.
-
Remove the kebabs from the grill or broiler and let them rest for a few minutes before serving.
-
Garnish with fresh herbs if desired, and serve with your favorite dipping sauce or salad.
Enjoy your flavorful and nutrient-dense Ancestral Beef Kebabs!
Remember, the key to a delicious kebab is in the seasoning. Don't be afraid to adjust the spices to your taste. Happy grilling!
