Our Pastured Eggs are Corn and Soy Free!

Our hens roam free in fresh air and sunshine, foraging for bugs and wild edibles. The result? Sunny yellow yolks surrounded by sturdy whites packed full of nutrients - these are some of the most healthy and tasty eggs you’ll ever taste. Make Triple E Farm's Pasture-Raised Eggs a staple in your kitchen.

Need some sausages to go with your eggs? Head on over here to check out our yummy breakfast sausages! Sausage and eggs are the perfect pair for a hearty breakfast to keep you feeling good all day long.

*Our birds are supplemented with NON-GMO grain locally produced in Lancaster Pa

*1 dozen eggs

Delicious Quiche for Breakfast - Try This Simple Recipe!

Looking for a delicious breakfast to make for your family that's easy enough to whip up in a hurry? Look no further than this classic quiche recipe! Featuring eggs, heavy cream, grated cheese, spices and optional vegetables, this quiche will be sure to please everyone. Plus it only requires a few simple steps so you can have it ready in no time!

Ingredients:

• 4 Eggs
• ½ cup Heavy Cream
• ½ cup Milk
• 4 ounces Gruyère Cheese, grated
• ¼ teaspoon Kosher Salt
• ¼ teaspoon Ground Black Pepper
• Pinch of Nutmeg
• 9 inch Deep Dish Pie Crust (homemade or your favorite store bought)
• 1 cup Chopped Broccoli or Spinach (optional)

Directions:

1. Preheat oven to 375°F. Cut broccoli or spinach into small florets and set aside.
2. In a medium bowl, lightly beat the eggs, cream and milk together until combined. Stir in cheese and season with salt, pepper and nutmeg.
3. Place pie crust in a 9 inch pie plate and pour egg mixture over top. Sprinkle with chopped broccoli or spinach (if desired).
4. Bake for 30 minutes or until knife inserted in center comes out clean. Enjoy!