Recipes

These classic chocolate chip cookies are made with ancient einkorn flour that's easier to digest than modern wheat. They're crispy on the edges, soft in the middle, and packed with rich chocolate chips. Perfect for after-school snacks, holiday gatherings, or anytime you want a treat that tastes amazing and uses simple, wholesome ingredients your great-grandmother would recognize.

This recipe is simple and comes together fast. Raw cream gives you the best flavor and nutrition, but regular cream works too. Want to switch it up? Stir in an egg yolk for richness, swirl in some berry puree, or add fresh mint. However you make it, it's a real treat.

This is how Mom's done it for decades, and there's a reason nobody messes with tradition. Start with an optional brine if you want extra juiciness, then slather the bird with butter and herbs. What you get is a tender, fall-off-the-bone turkey that's worth the wait. Simple ingredients, perfect results. Just like Thanksgiving should be.

Fall on the farm means pumpkin spice everything, and we couldn't resist adding it to our creamy raw eggnog. We blend our rich, grass-fed raw milk with fresh egg yolks from our pastured hens, then stir in real pumpkin and warming spices like cinnamon, nutmeg, and ginger. It's the kind of treat that tastes like autumn in a glass. Simple, wholesome, and made with ingredients we're proud to put our name on. Plus, since it's raw it has max nutrition! Perfect for sipping on a cool evening after chores are done.

Enjoy the nutrient-rich benefits of organ meats without the distinctive taste with this flavorful and aromatic recipe. Using Triple E Farm's 1lb pack of Ancestral Beef Blend, which combines ground beef with ground organs, these kebabs will tantalize your taste buds and provide your body with a powerhouse of nutrients.

We love these beef enchiladas. Who doesn't love cheese sauce? Serve with toppings of your choice. We use sour cream, chopped tomatoes, and chopped lettuce. Add Rice and Beans as a side and you have a full meal!

Whip up some magic in your kitchen with this easy and flavorful chicken fajitas recipe! Packed with vibrant colors and spices, it's a feast for the eyes and the palate. Don't shy away from adding that slice of jalapeno - it mellows out as it cooks, lending a gentle heat to the dish. 🌶️ Consider skipping the tortillas and turning this into a fajita bowl for a twist. Or try grilling the marinated chicken thighs whole, then slicing them up after for a smoky flavor. 🍗🔥 This dish is not just about feeding the stomach, but also about creating precious family memories one meal at a time. Let's champion home-cooked meals and family dinners because nothing brings us closer than good food and great company. 🏡💕

This dish taught me the beauty of simple ingredients and home-cooked love. The rich, earthy flavors of this gravy paired with tender ground beef create a comfort food experience like no other. And oh, don't forget the mashed potatoes, because let's be honest, that extra gravy needs a home!

Maple syrup is one of our favorite favors to pair with pork. The mushrooms add texture and an elegant touch. ​Enjoy this sweet and savory meal!

Try your hand at making this delicious Boston Butt Roast from Triple E Farms! With our forest-raised pork, this dish will be full of unique and delicious flavor.

This delicious breakfast frittata is sure to become a family favorite! With the added kick from Triple E Farm's breakfast sausage, it makes the perfect savory and indulgent start to the day.

Transform plain ol' pork fat into savory lard with this easy-to-follow recipe. With a few simple ingredients and a few quick steps, you can enjoy delicious homemade lard in no time!