Hickory Ham Chunks

Eating adventure ideas with hickory ham chunks:

Throw them into split pea soup or navy bean stew for incredible smoky flavor. Add them to potato soup or corn chowder. Toss them into scrambled eggs or omelets. Mix them into mac and cheese or scalloped potatoes. Chop them smaller for fried rice. Simmer them with greens and onions. They're already chunked and ready to cook. No prep needed.

Why forest raised matters?

For most of history, pigs lived in woods and forests, rooting for acorns, wallowing in mud, moving freely. That's what pigs do naturally. 

Now? Most pigs are raised in concrete confinement barns. They never go outside. The meat is pale, watery, and bland.

Forest-raised pork is pork the old fashioned way. Pigs living in the woods, eating a natural diet. The meat is darker, richer, more marbled, and actually tastes like pork used to taste. It's just raising pigs the way they're supposed to be raised.

Storage & Shelf Life

Can be frozen for up to a year. Once thawed, should last 3-5 days in the fridge unopened.