Chicken Drumsticks

How We Love to Use Chicken Drumsticks at Home

Toss the drumsticks with your favorite cooking fat, salt, pepper, garlic powder, and smoked paprika, then roast at 425°F until the skin is crisp and golden and the chicken is cooked through. For the last few minutes, brush them with a little honey mixed with minced garlic, apple cider vinegar, and Dijon mustard and let that glaze get nice and sticky.

Serve them alongside roasted potatoes and a green salad, or pile them onto a platter for everyone to grab. 

Need a step-by-step recipe? You can easily substitute our chicken and thigh recipe for drumsticks, just reduce the cooking time and keep an eye on them as they cook. 

Try it here:  Grilled Perfection: Pasture-Raised Chicken Thigh & Leg recipe! Tap here to get started.

What Makes Our Chicken Different:

Fresh Air. Fresh Pasture. Happy Chickens.

Our chickens spend their days  outside on pasture, with fresh grass, sunshine, and plenty of room to scratch, peck, and forage for bugs. We move their mobile coops to fresh pasture every day so they can do what chickens naturally love to do, roam around and look for a good bug. We think chickens deserve a good life, and you can taste the difference.

Chicken Raised the Way Chickens Were Meant to Live.

Our birds are raised outdoors and nourished by pasture, just the way it used to be before factory farming got involved. They’re fed a locally produced, GMO-free, corn & soy free feed. No antibiotics or hormones, and no chemical treatments. Just good food from chickens with the freedom to act like chickens.

Storage & Shelf Life

Comes vacuum sealed and frozen. Keep frozen for up to 1 year. 

Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.