Cinnamon Rolls

There’s just something about a warm cinnamon roll, right? The smell alone gets everyone out of bed. Now imagine that, but mixed and baked right here in Esta’s kitchen with simple ingredients you can actually pronounce.

Each roll is soft and pillowy on the inside, swirled with cinnamon, and finished with a generous layer of caramel icing. We think they’re perfect for lazy weekend mornings, holiday breakfasts, or an after-school treat with a cold glass of raw milk.

Having company over? Warm a few up and set them out.

Got leftovers? Cut them into chunks and turn them into cinnamon roll French toast or bread pudding. It’s a win either way!

Enjoy them and know that each roll is made with love :)

Storage & Shelf Life

No preservatives means they’re best within 2 days on the counter, or up to 5 days in the fridge. Won’t get to them all? Pop them in the freezer for up to 2 months and pull one out whenever the craving hits. Thaw on the counter, then warm in a 300°F oven for 5–10 minutes. Keep the heat low so the caramel icing gets melty, not burnt!