Unscented Solid Lard Dish Soap

You know the rule. No soap on cast iron. Just wipe it out or give it a scrub with salt or stainless steel.

But what about when you make a pan sauce and it really needs a washing?

That's what this is for. Seasoning holds onto whatever touches it, including the chemicals and fake lemon smell in regular dish soap. Our unscented lard dish soap gets your skillet clean without leaving any of that behind. And it's made from the same kind of fat folks have seasoned cast iron with for generations (honestly, we probably should have named it Cast Iron Soap - too late!).

It works just as well on everything else in the sink. Plates, cups, the kids' water bottles... everything comes out squeaky clean. No synthetic detergents leaving a film on the stuff you eat off of.

Sensitive to scents or essential oils? This one's for you. It's completely unscented, so there's nothing to irritate your skin or linger on your dishes.

Need the whole setup?

This is just the soap. For the soap bowl and scrub brush too, grab the Unscented Lard Dish Soap Set. Already have one? This bar fits right in.

How to use it

Wet a brush or rag or sponge, rub it on the soap, and scrub. For cast iron, rinse, dry the pan right away, and wipe on a thin coat of fat like you normally would. Let the soap dry out between uses so it lasts longer.

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Real soap, made the old way: fat plus lye (the lye gets used up turning fat into soap - none is left in the finished bar). Made in small batches, right here locally.