Top Round Roast

How We Like to Cook It at Home

Top round roast comes from the rear leg of the animal, specifically the inside of the round primal. Because this area gets plenty of exercise, it develops rich beef flavor while staying naturally lean.

We keep this one pretty straightforward. A little salt, pepper, garlic, and maybe some herbs, then into the oven for a slow roast. Once it's cooked and rested, we slice it thin and serve it with roasted vegetables, mashed potatoes, or whatever veggies we have on hand. If there are leftovers, they're almost better the next day piled onto sandwiches with mustard and a slice of cheese.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 2-3 days in the fridge once thawed.

*Comes vacuum sealed and frozen