Chicken Backs

How We Love to Use Chicken Backs at Home

We love turning our chicken backs into a big pot of homemade bone broth. Add the backs to a slow cooker with onion, carrots, celery, garlic, apple cider vinegar, peppercorns, and sea salt, then let it all simmer on low for 12 hours while the house fills with the smell of something good cooking.

Once strained and cooled, the broth should be thick and beautifully gelatinous. Enjoy it by the cup or bowl, or use it as the base for soups, stews, and all sorts of cozy meals.

Follow the step-by-step Homemade Chicken Bone Broth recipe here: 

What Makes Our Chicken Different:

Fresh Air. Fresh Pasture. Happy Chickens.

Our chickens spend their days  outside on pasture, with fresh grass, sunshine, and plenty of room to scratch, peck, and forage for bugs. We move their mobile coops to fresh pasture every day so they can do what chickens naturally love to do, roam around and look for a good bug. We think chickens deserve a good life, and you can taste the difference.

Chicken Raised the Way Chickens Were Meant to Live.

Our birds are raised outdoors and nourished by pasture, just the way it used to be before factory farming got involved. They’re fed a locally produced, GMO-free, corn & soy free feed. No antibiotics or hormones, and no chemical treatments. Just good food from chickens with the freedom to act like chickens.

Storage & Shelf Life

Comes vacuum sealed and frozen. Keep frozen for up to 1 year. 

Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.