Mild Italian Pork Sausage (loose)

How We Like to Use It at Home

Our mild Italian sausage is loose (no casings), made from 100% forest-raised pork with simple seasonings. No fillers, no weird stuff. Just yummy meat and spices.

At our house, we brown it in a skillet and use it for everything. Toss it into pasta with some tomato sauce and garlic. Add it to soups or stews for depth. Mix it into scrambled eggs for breakfast. Crumble it into a pot with beans and vegetables. Because it's loose, it breaks apart easily and distributes flavor throughout whatever you're cooking. It's the most versatile form of sausage we make.

Why forest raised matters?

For most of history, pigs lived in woods and forests, rooting for acorns, wallowing in mud, moving freely. That's what pigs do naturally. 

Now? Most pigs are raised in concrete confinement barns. They never go outside. The meat is pale, watery, and bland.

Forest-raised pork is pork the old fashioned way. Pigs living in the woods, eating a natural diet. The meat is darker, richer, more marbled, and actually tastes like pork used to taste. It's just raising pigs the way they're supposed to be raised.

Storage & Shelf Life

Can be frozen for up to a year. Once thawed, should last 1-2 days in the fridge unopened.

*Comes frozen and individually vacuum sealed in 1lb packs.