Boneless Skinless Thighs

How We Love to Use Boneless Skinless Thighs at Home:

Chicken fajitas are always a hit around here. Slice the thighs into strips and marinate them with lime juice, olive oil, jalapeño, garlic, chili powder, cumin, salt, and pepper. Sauté them with buttery onions and bell peppers until everything is tender and sizzling.

Pile it all into warm tortillas and top with guacamole, chopped tomatoes, or whatever you have on hand. Or skip the tortillas and turn it into a fajita bowl with rice and beans. 

Get the full step-by-step recipe here!

What Makes Our Chicken Different:

Fresh Air. Fresh Pasture. Happy Chickens.

Our chickens spend their days  outside on pasture, with fresh grass, sunshine, and plenty of room to scratch, peck, and forage for bugs. We move their mobile coops to fresh pasture every day so they can do what chickens naturally love to do, roam around and look for a good bug. We think chickens deserve a good life, and you can taste the difference.

Chicken Raised the Way Chickens Were Meant to Live.

Our birds are raised outdoors and nourished by pasture, just the way it used to be before factory farming got involved. They’re fed a locally produced, GMO-free, corn & soy free feed. No antibiotics or hormones, and no chemical treatments. Just good food from chickens with the freedom to act like chickens.

Storage & Shelf Life

Comes vacuum sealed and frozen. Keep frozen for up to 1 year. 

Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.