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Chicken Fajitas

July 31, 2023 โ€ข 0 comments

Chicken Fajitas
Whip up some magic in your kitchen with this easy and flavorful chicken fajitas recipe! Packed with vibrant colors and spices, it's a feast for the eyes and the palate. Don't shy away from adding that slice of jalapeno - it mellows out as it cooks, lending a gentle heat to the dish. ๐ŸŒถ๏ธ Consider skipping the tortillas and turning this into a fajita bowl for a twist. Or try grilling the marinated chicken thighs whole, then slicing them up after for a smoky flavor. ๐Ÿ—๐Ÿ”ฅ This dish is not just about feeding the stomach, but also about creating precious family memories one meal at a time. Let's champion home-cooked meals and family dinners because nothing brings us closer than good food and great company. ๐Ÿก๐Ÿ’•
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • Slice chicken into ยฝ-inch strips.
  • In a medium bowl, mix together marinade ingredients.
  • Add chicken and toss with marinade. Let stand for 30 minutes.
  • Melt butter in skillet. Add onions and bell peppers. Sprinkle with salt and pepper.
  • Sautรฉ until tender. Remove from skillet.
  • Add chicken with marinade to skillet, cover, and cook on medium heat until just done.
  • Return bell peppers and onions to the skillet and simmer, uncovered, for a few minutes. (If it's still really juicy, cook on high until juices reduce.)
  • Use tongs to place mixture in tortillas and top with toppings of your choice. The possibilities are endless!


  • 8 boneless, skinless chicken thighs
  • 1 tablespoon butter
  • 1 onion, sliced
  • 1 green bell pepper, sliced salt and pepper
  • 6-10 (10-inch) flour tortillas


  • 1 jalapeรฑo pepper, sliced
  • 2 garlic cloves, minced or crushed juice of 1 lime ยผ cup olive oil 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon salt


  • Rice and Beans (p. 126)
  • Ranch Dressing (p. 92)
  • chopped tomatoes guacamole
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