Beef Tongue

How We Cook It at Home

Beef tongue is a hardworking muscle, used constantly as cows are always eating. It has densely packed fibers with a thick outer membrane. It must be cooked low and slow to break down the tough connective tissues.

Beef tongue is prized in traditional cuisines around the world. We love to simmer it with onions, garlic, and a little salt until it’s nice and tender, then peel the skin and slice it thin. From there, it’s great for tacos, sandwiches, or just crisped up in a pan.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 2-3 days in the fridge once thawed.

*Comes vacuum sealed and frozen