8 - Valentine's Day Sand Tart Cookies

About Malabar Flour

Made from a blend of hard and soft wheat flours, with nothing added. This medium-protein flour is is a cleaner and local version of the all-purpose flour found in stores. It's grown without crazy chemicals and knife milled for superior nutrition.

Storage & Shelf Life

You can keep these cookies in the freezer for up to 6 months. Simply put on the counter to thaw. Or, reheat for 2-5 minutes in a warm oven to bring them back to their fresh baked cookie glory!