5 pack - Ground Brisket

Looking for a versatile, extremely flavorful, and luxurious way to consume grass-fed ground beef?

Look no further than Triple E Farm's 100% grass fed and finished ground brisket! Our beef is packed with ample healthy fats, carotenoids, and trace minerals that not only make every dish taste better but are also better for you. From grilling to pan frying, our ground brisket can be used in a variety of dishes such as juicy burgers, chilis, stews, sauces, and more. With endless cooking possibilities, you're sure to please every member of the family with our delicious ground beef. 

*Comes frozen and individually vacuum sealed in 1lb packs

3 Reasons to Stock your freezer with 100% Grass-Fed Ground Brisket!

1.It’s healthier!

Nutritionally speaking, grass-fed beef is among one of the most nutrient dense foods available.

It’s packed full with essential vitamins and minerals like iron, zinc and small amounts of healthy fats such as omega-3 fatty acids. 

Grass fed beef also contains higher levels of antioxidants which fight against cell damage caused by oxidative stress in our bodies. 

In comparison to grain finished meats, grass fed meats have up to five times more conjugated linoleic acid (CLA) which has anti-inflammatory properties that can help protect against some diseases including cancer.

2. It’s more affordable!

Economically speaking, ground meat is undoubtedly the most cost effective way to enjoy grass-fed beef. 

It is usually cheaper than purchasing steak cuts because it only needs to be cut once and thus involves lower labor costs. 

Additionally, ground brisket can easily be divided into separate portions, making it an ideal option for larger families on a budget or singles that wish to stretch meals and freeze portions for later use. 

Not only that, but because it often contains fattier parts of the animal such as neck and shoulder muscles which are likely otherwise unused, ground beef is able to keep prices low while also helping farmers reduce food waste. 

3.It’s tastier!

When it comes to taste, local, grass-fed ground beef has an unmistakable flavor that separates it from conventional supermarket cuts. And with brisket, it's even more true!

Grass-fed beef has a richer and more earthy taste than grain-fed supermarket meat due to the variety of forages in their diets which give it much of its distinctive flavor.

All in all, buying grass-fed ground beef offers excellent value!