2 pack - Beef Bone Broth

How We Like to Use It at Home

Beef bone broth starts with the bones from all around the cow. They’re mixed with well water, apple cider vinegar (to extract all the goodness), veggies, and herbs. It’s pressure cooked until the perfect consistency happens.

There are so many ways we use this at home, but most days it starts with a warm mug of broth, especially on chilly evenings when you just want something easy and comforting. 

We’ll also pour it into soups and stews for an easy, nourishing meal that fills the whole house with good smells. Sometimes it’s as simple as ladling it into a bowl and soaking it up with a piece of crusty bread, or adding a splash to whatever we’re cooking to make it taste a whole lot tastier.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life

Our bone broth comes frozen (or partially thawed). You can keep it in the freezer for 1 year after you receive it. Once thawed, it will last up to 5 days in the fridge.