Turkey Livers

How We Love to Use Livers at Home:

At home, we keep it simple with these farm direct turkey livers, sautéed in butter with onions and a splash of something tasty for an easy supper, or blended up with cream and herbs into a rich, spreadable pâté. Sometimes we chop them into stuffing or simmer them into gravy for extra flavor, and since they come from turkey raised naturally outdoors, they’re packed with goodness and taste just as good as they’re good for you.

What Makes Our Turkey Different:

Raised on Pasture (And We Mean It)

Our pasture raised turkeys are raised naturally outdoors where they belong, roaming our biodiverse fields and foraging for grasses, seeds, and bugs. Our turkeys raised on pasture live the way turkeys used to, and that natural life shows up in the flavor: richer, firmer, and just plain better.

Pure & All-Natural

No artificial anything. Our farm raised turkeys are raised without antibiotics or hormones, without vaccines, without dewormers and anti-parasitics, without any drugs for that matter. They’re fed a clean, nutritious diet free of GMOs, corn, and soy. And nothing is added afterwards . No colors, no flavors, no saline injections. Just honest, all-natural turkey from our family farm for your family.

Raised with Care for the Land

As a family farm, we raise our birds the old-fashioned way, working with nature, not against it. Our farm-direct turkey comes from regenerative practices that support healthy animals, healthy soil, and a food system you can truly feel good about. And that of course means max nutrition for you!

Storage & Shelf Life 

Can be frozen for up to a year. Slow thaw in the fridge overnight or quick thaw in a bowl of cold water. Once thawed, your turkey will last 1-2 days in the fridge