Sage & Feta Turkey Burgers

1. Mix. Combine the turkey, feta, sage, eggs, and salt in a bowl.
2. Form. Shape into 8 even patties.
3. Cook. Heat the olive oil in a skillet or grill over medium heat. Cook 5-6 minutes per side, until the internal temperature reaches 165°F (74°C).
4. Serve (OPTIONAL). Top each burger with a slice of cranberry jelly and, if you like, a spoonful of turkey liver mousse for a festive finish.

Bonus recipes: Want to make your own cranberry jelly and turkey liver mousse? Get the full recipes on the Animal Based Bae website here. If you add them, you’ll need a few extra items in your cart:

For the cranberry jelly

• 1 cup unsweetened cranberry juice
• 2 tbsp unflavored gelatin
• 2 tbsp apple cider vinegar
• 3 tbsp sweetener (maple syrup or honey)
• ½ tsp cinnamon
• Pinch of salt

For the turkey liver mousse

• ½ lb turkey liver, trimmed
• 1 cup milk, for soaking
• 1 apple, peeled, cored, and chopped
• 3 tsp chai spice mix
• 3 slices prosciutto or other cured meat, chopped
• 1 tsp fresh thyme leaves (or ½ tsp dried)
• ½ cup chicken bone broth or stock
• 3 tbsp cold unsalted butter, cut into pieces
• 1 tsp apple cider vinegar
• Salt, to taste

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*Recipe created by Animal Based Bae.