Feta Cheese, 8oz

So yummy when added to dishes.

Perfect for crumbling on top of salads or adding to pasta. Also pairs well with watermelon and peaches. 

Yes, it's really raw cheese!

The milk is heated just enough to create a welcoming environment for cheese cultures. It's never heated past 110F to preserve all the goodness of raw! It's aged a minimum of 60 days.

Storage 

Should last 4-6 months in the fridge unopened. Once opened, keep covered or in a container (like a ziplock bag, wrapped in parchment paper, or a glass Pyrex).