Whole Pastured Turkey, 19-21lb

Get the best for your family with this amazing pasture-raised turkey!

Our pasture raised turkeys make a truly special meal.

Our turkey is free of corn, soy, antibiotics, hormones, and any artificial ingredients or preservatives - so you can be sure that you’re serving only the healthiest food for your family.

Our free range birds are the real! They freely roam on pasture and forage on bugs and native grasses – giving their meat a distinctive and delicious taste like no other turkey in town!

You deserve nothing but the best for your family. And what better way to share a meal than with a delicious plate of nutritious farm-fresh turkey from Triple E Farm? 

Order one of our pasture raised turkeys today and make your next family dinner a feast to remember!

* Our birds are supplemented with a corn & soy free feed.

* Comes vacuum sealed and frozen.

* 20-24 lb. turkey will feed 10-12 people.

Fool Proof & Flavorful - Oven Roasted Turkey

Enjoy a delicious and flavorful roasted whole turkey with the perfect balance of buttery goodness and herbaceous citrus flavors. This is a foolproof recipe for a succulent and juicy turkey that will be sure to impress your guests!

Ingredients

• 1 fresh or thawed frozen whole turkey, giblets removed.
• 2 lemons, halved
• 4 tablespoons butter
• 1/2 cup butter, melted
• Kosher salt and freshly ground black pepper
• 3 cups chicken or turkey broth
• Fresh herbs (such as thyme, sage, or rosemary), optional

Directions

1. If frozen, you need to completely thaw your turkey first. This should take about 24 hours for every 4-5 pounds of turkey in the fridge. So, a 15lb bird would take 3 days to thaw in the fridge.
2. Preheat oven to 425°F. Remove neck and giblets from the turkey (discard or save for another use). Rinse turkey with cold water; pat dry. Place in roasting pan fitted with a roasting rack. Squeeze juice of two lemon halves into the cavity of the turkey; place remaining lemons halves along with any additional herbs inside cavity if desired. Season liberally inside and out with salt and pepper.
3. Place butter sauce pan heat until melted. Pour butter over turkey; rub butter onto skin to help crisp up while cooking. Pour chicken broth into bottom of roasting pan; this will keep the bird moist while cooking ensuring juicy meat when done.
4. Insert an oven safe meat thermometer in the thickest part of the thigh without touching bone; ensure it is level for an accurate reading. Roast uncovered at 425°F for 15 minutes then reduce temperature to 350°F and continue roasting. It should take 13-15 minutes per pound (so for a 15 pound bird, about 3.5 hours). Use a thermometer in the thickest part of the thigh. It's done when it reads 165°F/74°C.
5. Remove from oven when finished cooking; cover loosely with foil and let rest 20 minutes before carving to allow natural juices to redistribute throughout meat making it more tender and juicy upon serving. Enjoy!

Shop all pastured turkey sizes here!