Turkey Hearts

How We Love to Use Turkey Hearts at Home:

We like to keep turkey hearts simple,  quickly sautéed in butter with onions and garlic, tossed on skewers and grilled, or simmered low and slow into soups and stews. Since they come from turkey raised naturally outdoors and are farm direct turkey, they’re rich, flavorful, and perfect for the kind of from-scratch meals that make sense and bring everyone to the table.

What Makes Our Turkey Different:

Raised on Pasture (And We Mean It)
Our pasture raised turkeys are raised naturally outdoors where they belong, roaming our biodiverse fields and foraging for grasses, seeds, and bugs. Our turkeys raised on pasture live the way turkeys used to, and that natural life shows up in the flavor: richer, firmer, and just plain better.

Pure & All-Natural
No artificial anything. Our farm raised turkeys are raised without antibiotics or hormones, without vaccines, without dewormers and anti-parasitics, without any drugs for that matter. They’re fed a clean, nutritious diet free of GMOs, corn, and soy. And nothing is added afterwards . No colors, no flavors, no saline injections. Just honest, all-natural turkey from our family farm for your family.

Raised with Care for the Land
As a family farm, we raise our birds the old-fashioned way, working with nature, not against it. Our farm-direct turkey comes from regenerative practices that support healthy animals, healthy soil, and a food system you can truly feel good about. And that of course means max nutrition for you!

Storage & Shelf Life 

Can be frozen for up to a year. Slow thaw in the fridge overnight or quick thaw in a bowl of cold water. Once thawed, your turkey will last 1-2 days in the fridge.