Turkey Breast

How We Love to Use Turkey Breast at Home:

Slice it thick and pan-sear in butter with garlic and herbs when you need dinner fast. Or slow-roast it with root vegetables for something cozy and satisfying. Leftovers? Slice them thin for sandwiches, cube them for soup, or toss them in a pot pie. Simple, real meals your grandma would recognize.

What Makes Our Turkey Different:

Raised on Pasture (And We Mean It)

Our pasture raised turkeys are raised naturally outdoors where they belong, roaming our biodiverse fields and foraging for grasses, seeds, and bugs. Our turkeys raised on pasture live the way turkeys used to, and that natural life shows up in the flavor: richer, firmer, and just plain better.

Pure & All-Natural

No artificial anything. Our farm raised turkeys are raised without antibiotics or hormones, without vaccines, without dewormers and anti-parasitics, without any drugs for that matter. They’re fed a clean, nutritious diet free of GMOs, corn, and soy. And nothing is added afterwards . No colors, no flavors, no saline injections. Just honest, all-natural turkey from our family farm for your family.

Raised with Care for the Land

As a family farm, we raise our birds the old-fashioned way, working with nature, not against it. Our farm-direct turkey comes from regenerative practices that support healthy animals, healthy soil, and a food system you can truly feel good about. And that of course means max nutrition for you!

Storage & Shelf Life 

Can be frozen for up to a year. Slow thaw in the fridge overnight or quick thaw in a bowl of cold water. Once thawed, your turkey will last 1-2 days in the fridge.