Chicken Wings

How We Love to Use Chicken Feet at Home

We toss the wings with melted raw butter, salt, pepper, garlic powder, and smoked paprika, then roast them at 425°F until the skin is crisp and golden. For the grand finale, toss them in a buttery hot honey sauce made with more melted raw butter, honey, hot sauce, and a squeeze of lime.

Serve them hot with a cool ranch or blue cheese dressing and something crunchy on the side. Best eaten straight from the pan while that sauce is still glossy and sticky. Yum!

What Makes Our Chicken Different:

Fresh Air. Fresh Pasture. Happy Chickens.

Our chickens spend their days  outside on pasture, with fresh grass, sunshine, and plenty of room to scratch, peck, and forage for bugs. We move their mobile coops to fresh pasture every day so they can do what chickens naturally love to do, roam around and look for a good bug. We think chickens deserve a good life, and you can taste the difference.

Chicken Raised the Way Chickens Were Meant to Live.

Our birds are raised outdoors and nourished by pasture, just the way it used to be before factory farming got involved. They’re fed a locally produced, GMO-free, corn & soy free feed. No antibiotics or hormones, and no chemical treatments. Just good food from chickens with the freedom to act like chickens.

Storage & Shelf Life

Comes vacuum sealed and frozen. Keep frozen for up to 1 year. 

Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.