Chicken Feet

How We Love to Use Chicken Feet at Home

We like to turn chicken feet into a rich, gelatinous bone broth. Simmer them in a stockpot with onion, carrots, celery, garlic, fresh herbs, and a splash of apple cider vinegar for several hours, then strain and chill. Once cold, the broth should set up beautifully.

Sip it warm by the mug, use it as the base for soup, or pour it into ice cube trays and freeze for adding a little extra goodness to sauces, rice, and gravies.

What Makes Our Chicken Different:

Fresh Air. Fresh Pasture. Happy Chickens.

Our chickens spend their days  outside on pasture, with fresh grass, sunshine, and plenty of room to scratch, peck, and forage for bugs. We move their mobile coops to fresh pasture every day so they can do what chickens naturally love to do, roam around and look for a good bug. We think chickens deserve a good life, and you can taste the difference.

Chicken Raised the Way Chickens Were Meant to Live.

Our birds are raised outdoors and nourished by pasture, just the way it used to be before factory farming got involved. They’re fed a locally produced, GMO-free, corn & soy free feed. No antibiotics or hormones, and no chemical treatments. Just good food from chickens with the freedom to act like chickens.

Storage & Shelf Life

Comes vacuum sealed and frozen. Keep frozen for up to 1 year. 

Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.