Smoked Uncured Beef Bacon Ends

How We Cook It at Home

We chop these up and toss them into scrambled eggs, soups, or beans, or cook them down until crispy and sprinkle them over potatoes or salads. They’re also great in mac and cheese or even baked into cornbread for something a little different. They bring that rich, smoky flavor that makes all meals taste way better.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life

Can be frozen for up to a year. Once thawed, should last unopened 1-2 weeks in the fridge. Once opened, use within 3-5 days and keep refrigerated
*Comes vacuum sealed and frozen