Smoked & Sliced Beef Brisket

How We Use It at Home

Brisket comes from the chest area of the animal, a hardworking muscle that's known for incredible flavor... but also for being tough. We make it tender by smoking it low and slow for hours on end.

We keep this in the fridge for easy meals. Pile it onto sandwiches with pickles and a little horseradish. Chop it into a quick hash with potatoes and eggs. Or warm it up with roasted veggies for dinner. It’s also great tossed into salads or just eaten cold when you need a fast snack. 

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life

Can be frozen for up to a year. Once thawed, should last unopened 1-2 weeks in the fridge. Once opened, use within 7 days and keep refrigerated.

*Comes vacuum sealed and frozen