Pure, unaltered, 100% grass-fed milk, just like in the past when nearly every family had their own cow. Take a trip down memory lane to how your grandparents' milk was. Straight from the udder to you.
Mmm... there's just something about a cold glass of milk. Drink it on its own, with a meal, or alongside your favorite cookies. Our raw milk is also delicious in your coffee, tea, and hot or cold cereal. It also has numerous uses for cooking and baking. Think sauces, creamy soups, or fluffy cakes and breads.
Our raw milk should last about 10-14 days after you receive it. This is the timeline for when it will become too sour to palate. But, of course, there are many uses for soured milk and clabber after that point.