Pumpkin Cookies

Who says pumpkin is just for fall? Although they are a fall favorite, we think these cookies are too good to only make a few months a year. These cookies are mixed and baked right here in Esta’s kitchen with simple ingredients you can actually pronounce.

Each cookie is soft and cakey with cinnamon, nutmeg, and just the right amount of pumpkin. We use local, chemical-free, knife milled flour and sweeten them with organic sugar. We think they’re perfect with a cold glass ofraw milk, packed in a school lunch, or as an afternoon pick-me-up.

And yes, they’re a hit on the Thanksgiving dessert table too. Put a plate out and watch them disappear.

Enjoy them and know that each cookie is made with love :)

Storage & Shelf Life

No preservatives means they’re best within 2 days on the counter, or up to 5 days in the fridge. Won’t get to them all? Pop them in the freezer for up to 6 months and pull some out whenever the craving hits. Thaw on the counter, then warm in a 300°F oven for 5–10 minutes.