Ground Brisket

Why We Keep It Around

Ground brisket comes from the chest area of the animal, where hardworking muscles develop deep, rich flavor. It’s a little fattier, juicer, and more flavorful than regular old ground beef.

We love using it for elevated burgers. It’s excellent for flavor-packed chilis and tacos (where you don’t want those beefy notes to get lost in the spices). And it makes a mean meatloaf that won’t dry out.

Looking for a recipe? View our Mini Beef Puff Pastry Pot Pies Recipe here. It’s soo yum.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 1-2 days in the fridge once thawed.

*Comes vacuum sealed and frozen