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Treat Yourself to Triple E Farm's Forest Raised Pork Tenderloin - A Melt in Your Mouth Experience!
Get ready for the taste of something special with Triple E Farm's Forest Raised Pork Tenderloin! This pork is raised in the woodlands of our farm. This cut has a melt-in-your mouth texture that can't be beaten. The tenderloin is widely regarded as the most tender cut from any animal, providing you with a premium flavor and experience. Whether it's for family dinner or an impressive meal for guests, you won't regret getting this quality pork from Triple E Farm.
*Our hogs are supplemented with NON-GMO grain locally produced at Sunrise Feeds in Stuarts Draft VA.
*Comes vacuum sealed and frozen
*1lb serves 2-3 people
Triple E Farm's Forest Raised Pork Tenderloin
Looking to treat yourself to an unforgettable meal? Look no further than Triple E Farm's Forest Raised Pork Tenderloin. This melt-in-your-mouth experience is the perfect way to enjoy a cozy family dinner or impress your guests with something new and exciting. Here's how you can easily recreate this delicious dish at home:
Ingredients
- 2 pork tenderloins from Triple E Farm
- 3 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon thyme
- 2 tablespoons melted butter
- Salt & pepper to taste
Directions
- Preheat oven to 375 degrees F (190 C).
- In a small bowl, combine garlic, oregano, thyme, melted butter, salt and pepper together and stir until fully combined.
- Rub the herb mixture over the pork tenderloins and place them in a baking dish.
- Bake for 35 minutes or until internal temperature reaches 145 °F (63 °C) on an instant read thermometer inserted into the center of the meat.
- Remove from oven and let rest for 5 minutes before slicing and serving. Enjoy!
