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Discover the Nourishing Benefits of Forest Raised Pork Heart from Triple E Farms!
Forest raised pork heart from Triple E Farms is a nutrient dense cut of meat that is sure to satisfy your cravings for something different. Rich in essential vitamins and minerals such as iron, zinc, magnesium, and selenium, pork heart offers many health benefits that are hard to match.
Adding organ meats like pork heart to your diet can provide many positive effects. This particular cut of meat is a muscle just like other more popular cuts of meat, making it an ideal choice for those who are new to organ meats. Pork heart also provides protein, healthy fatty acids, and B vitamins – all important nutrients for overall health.
If you’re looking for something new and exciting in the way of proteins, forest raised pork heart from Triple E Farms is the perfect choice. Not only is it delicious and packed full of essential vitamins and minerals, but it’s also an ideal starting point if you’re looking to add more organ meats into your diet.
*Our hogs are supplemented with NON-GMO grain locally produced at Sunrise Feeds in Stuarts Draft VA.
*Comes vacuum sealed and frozen
*1lb serves 2-3 people
Start Cooking with Pork Heart Today: A Beginner's Guide to Preparing and Enjoying this Nutrient-Packed Cut of Meat
Get ready to experience a delicious, nutrient-packed meal with pork heart! Pork heart is a healthy, nutrient dense cut of meat that has a slightly gamey flavor. Learn how to clean, cut and cook pork heart in this easy-to-follow beginner's guide. Quickly prepare this flavorful dish and serve it fresh for your next dinner!
Here's how to prepare and cook pork heart:
- Start by cleaning the pork heart. Trim off any visible fat and cut away any gristle. Rinse the heart under cold running water.
- Cut the pork heart into cubes or thin strips for faster cooking time. If desired, marinate the cubed pork heart in salt, pepper, garlic powder, rosemary, thyme, and olive oil for at least an hour to bring out its flavor.
- When you're ready to cook the pork heart, heat a skillet over medium-high heat with a tablespoon of lard or butter. If using butter, watch closely since it can burn easily.
- Add the cubed or sliced pork heart to the skillet and cook until browned on all sides -- about 4 minutes per side. If using cubes, turn them frequently to prevent them from burning or drying out too much.
- Once cooked through and lightly browned (about 12 minutes total cooking time), remove from heat and serve as desired! Enjoy your delicious pork heart!
