This fat is the highest grade, obtained from around the kidney and loin of a pig. It is the ancestral cooking fat before modern-day toxic seed oils came into use, and can be rendered to make it spreadable at room temperature if desired. Plus, this lard makes flaky pie crusts or high-temperature frying come out perfect every time.
With its unbeatable shelf life – more than four months at room temperature, one year in the fridge, and indefinitely in the freezer –it won't let you down. And finally, our Pork is raised in a natural woodland environment with access to native edibles and fresh wild forage that give it an enriched flavor and texture. With Triple E Farm's Forest Raised Pork Leaf Fat, cooking just got better!
*Our hogs are supplemented with NON-GMO grain locally produced at Sunrise Feeds in Stuarts Draft VA.
Transform plain ol' pork fat into savory lard with this easy-to-follow recipe. With a few simple ingredients and a few quick steps, you can enjoy delicious homemade lard in no time!