Looking for a nutrient-packed and delicious addition to your meals?
Look no further than Triple E Farm's beef marrow bones! Our bones come from 100% grass-fed and pasture-raised cows, ensuring that they are packed with vitamins and minerals.
Our beef marrow bones are versatile and can be used in a variety of ways. Try them on their own, topped with herb butter and roasted for a tasty appetizer or side dish. Or use them as the base of a flavorful stock or soup.
We make cooking easy by slicing our beef marrow bones ahead of time, so they're ready to cook right away. Whether you're looking to add flavor to your meals or want to enjoy the health benefits of grass-fed beef, Triple E Farm's beef marrow bones are the perfect choice!
*Come frozen and vacuum sealed
*3-5 lb per pack
Slow Cooker Beef Bone Broth Recipe
If you have some beef marrow bones from Triple E Farm and are looking for a tasty and nutritious way to use them, try making this easy slow cooker beef bone broth recipe.
2-3 pounds of Triple E Farm's beef marrow bones
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
2 bay leaves
1 tablespoon apple cider vinegar
Salt and pepper to taste
Preheat oven to 400 degrees F (200 degrees C). Place the beef marrow bones on a baking sheet and roast in the preheated oven for about 30 minutes. This will help bring out their flavor.
Meanwhile, chop the onion, carrots, celery stalks and garlic cloves.
Once the bones are roasted, add them along with the chopped vegetables to your slow cooker.
Add enough water to cover the ingredients by at least an inch or two.
Add in the bay leaves, apple cider vinegar and salt and pepper to taste.
Cover the slow cooker and cook on low heat for about 24 hours.
After cooking for 24 hours, let the mixture cool slightly before straining it through a fine-mesh strainer into a large bowl or pot.
Discard any solids left in the strainer and let the broth cool completely before storing it in an airtight container in your fridge or freezer.
Enjoy your homemade beef bone broth as is or use it as a base for soups or stews!