Ground Chicken

How We Love to Use Ground Chicken at Home

We love turning ground chicken into cozy little meatballs with garlic, onion, fresh parsley, Parmesan, salt, and pepper. Roll them up, brown them in a hot skillet, then let them simmer in a garlicky tomato sauce until tender.

Pile them over pasta, spoon them onto crusty bread, or serve them with roasted vegetables and a little Parmesan on top. Make extra while you’re at it, they’re even better tucked into a sandwich the next day.

What Makes Our Chicken Different:

Fresh Air. Fresh Pasture. Happy Chickens.

Our chickens spend their days  outside on pasture, with fresh grass, sunshine, and plenty of room to scratch, peck, and forage for bugs. We move their mobile coops to fresh pasture every day so they can do what chickens naturally love to do, roam around and look for a good bug. We think chickens deserve a good life, and you can taste the difference.

Chicken Raised the Way Chickens Were Meant to Live.

Our birds are raised outdoors and nourished by pasture, just the way it used to be before factory farming got involved. They’re fed a locally produced, GMO-free, corn & soy free feed. No antibiotics or hormones, and no chemical treatments. Just good food from chickens with the freedom to act like chickens.

Storage & Shelf Life

Comes vacuum sealed and frozen. Keep frozen for up to 1 year. 

Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.