Sirloin Roast

How We Like to Cook It at Home

Sirloin roast comes from the sirloin, located toward the back of the animal. It's known for having a great balance of flavor and tenderness, which makes it a favorite for roasting.

We like to rub it with salt, pepper, garlic, and a few herbs, then roast it until it's nicely browned on the outside and juicy in the middle. After a good rest, we slice it thin and serve it with roasted vegetables, potatoes, or a big salad. The leftovers rarely go to waste. Thin slices make great sandwiches, wraps, or quick lunches throughout the week.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 2-3 days in the fridge once thawed.

*Comes vacuum sealed and frozen